Monday, October 29, 2007

Phil Ball in Spain: Steak, Eggs and Juande Ramos


I was out with my mates last Friday night in the local greasy Joe's (well - the owner's called José Mari actually), and after downing a fine round of 'filete con las obras' (steak with the works) - the works consisting of chips, red peppers and two fried eggs, we were just about to tuck into a plate of cheese and quince when the mobile rang.

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